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shiloh View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote shiloh Quote  Post ReplyReply Direct Link To This Post Posted: December 24 2024 at 4:07am
My wlifes a cook by trade and pukes at the smell of lamb ram sheep or mutton. Never had it never will.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote paddyofurniture Quote  Post ReplyReply Direct Link To This Post Posted: December 24 2024 at 10:44am
Call Hoadie.

He might know a local source or can send you some.

In the 70's I saw lamb stew in the British military stores, PX.
Always looking for military manuals, Dodge M37 items,books on Berlin Germany, old atlases ( before 1946) , military maps of Scotland. English and Canadian gun parts.
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Post Options Post Options   Thanks (1) Thanks(1)   Quote Shamu Quote  Post ReplyReply Direct Link To This Post Posted: December 24 2024 at 11:10am
Lamb stew is a staple.
Lamb is nowhere near as gamey as Mutton.
Thanks for the ginger marinade I've not heard that before.

Don't shoot till you see the whites of their thighs. (Unofficial motto of the Royal Air Force)
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Honkytonk Quote  Post ReplyReply Direct Link To This Post Posted: December 24 2024 at 12:49pm
I had a friend that was lucky enough to get a Mountain Goat tag a few years back. He got a nice buck? or whatever they're called. He got the head mounted and have me some tenderloin. I was warned it was a little rough and to do it in a slow cooker. I cooked it with water, spices, etc. for 8 hours then tried it. Could not bite it. Left it in for 6 more hours. Same thing. Then left it on low over night. Still like leather. The flavour was good, but you just kinda chewed it until your jaws got tired and then swallowed the lump...
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Post Options Post Options   Thanks (0) Thanks(0)   Quote paddyofurniture Quote  Post ReplyReply Direct Link To This Post Posted: December 24 2024 at 1:14pm
I cook wild turkeys in a crock pot as a wild turkey is just one tough bird.

Twenty minutes a pound with the crock pot on high.

Left overs make great soup.
Always looking for military manuals, Dodge M37 items,books on Berlin Germany, old atlases ( before 1946) , military maps of Scotland. English and Canadian gun parts.
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hoadie View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote hoadie Quote  Post ReplyReply Direct Link To This Post Posted: December 25 2024 at 5:13am
If you think Wild Turkey is tough...you aughta try cooking Canada Goose!!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote paddyofurniture Quote  Post ReplyReply Direct Link To This Post Posted: December 25 2024 at 5:24am
I have!

30 minutes a pound for the breast meat.


Always looking for military manuals, Dodge M37 items,books on Berlin Germany, old atlases ( before 1946) , military maps of Scotland. English and Canadian gun parts.
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shiloh View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote shiloh Quote  Post ReplyReply Direct Link To This Post Posted: December 25 2024 at 8:47am
I`ll stick with grouse, ptarmigan, pheasant, woodcock and rabbit thank you very much.
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hoadie View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote hoadie Quote  Post ReplyReply Direct Link To This Post Posted: December 25 2024 at 11:37am
HEY!! Are you ready for this??!! In the 1950's, British Airlines offered MUTTON
BROTH SOUP as an in-flight meal!!

Goodnight nurse!! Just the smell of it would curl yer toes...& your stuck on an aircraft & can't open a window!!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote paddyofurniture Quote  Post ReplyReply Direct Link To This Post Posted: December 25 2024 at 12:20pm
I have had c rats, ham and lima beans, on a C130 flight from Guam to ROK.

Bathroom was busted the whole flight.
Always looking for military manuals, Dodge M37 items,books on Berlin Germany, old atlases ( before 1946) , military maps of Scotland. English and Canadian gun parts.
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hoadie View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote hoadie Quote  Post ReplyReply Direct Link To This Post Posted: December 25 2024 at 12:37pm
... & ?
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hoadie View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote hoadie Quote  Post ReplyReply Direct Link To This Post Posted: December 25 2024 at 12:41pm
nuthin wrong with ham or lima beans. SWo wots yer point?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote SW28fan Quote  Post ReplyReply Direct Link To This Post Posted: December 25 2024 at 12:49pm
One of the food Item I have an intolerance for is some types on beans particularly Lima beans but I do not consider that to be a problem.  
Have a Nice Day
If already having a nice day please disregard
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Post Options Post Options   Thanks (0) Thanks(0)   Quote paddyofurniture Quote  Post ReplyReply Direct Link To This Post Posted: December 25 2024 at 3:24pm
Nothing like eat cold c rats. Open up the can and see green line beans with white ham fat.

Try it some time.
Always looking for military manuals, Dodge M37 items,books on Berlin Germany, old atlases ( before 1946) , military maps of Scotland. English and Canadian gun parts.
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hoadie View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote hoadie Quote  Post ReplyReply Direct Link To This Post Posted: December 26 2024 at 5:12am
Naw, I'm a tad more "refined" than that.

I will say that when I was an Air Cadet (lifetime ago) @ summer camp -I found that the transport planes I was cleaning etc all had box lunches stored under seats, for "emergencies".(Never know when a plane would have to respond to some kind of crisis.) Since I was young, & always hungry I deemed it to be an "emergency".
IIRC, they replenshished / replaced them every day anyway...just my way of making sure they didn't go to waste
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Sapper740 Quote  Post ReplyReply Direct Link To This Post Posted: December 26 2024 at 7:26am
Originally posted by Honkytonk Honkytonk wrote:

I had a friend that was lucky enough to get a Mountain Goat tag a few years back. He got a nice buck? or whatever they're called. He got the head mounted and have me some tenderloin. I was warned it was a little rough and to do it in a slow cooker. I cooked it with water, spices, etc. for 8 hours then tried it. Could not bite it. Left it in for 6 more hours. Same thing. Then left it on low over night. Still like leather. The flavour was good, but you just kinda chewed it until your jaws got tired and then swallowed the lump...

I've hunted a lot and always eat what I shoot.....except for the one Mountain Goat I shot.  I tried marinating it, frying it, roasting it, grilling it, saucing it....couldn't stand the flavour!
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