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Bear Hunting |
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Honkytonk
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Joined: December 30 2017 Location: Brandon Mb Status: Offline Points: 5190 |
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Topic: Bear HuntingPosted: September 07 2019 at 12:07pm |
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Lots of members bear hunt. I never have. A buddy got a black bear (Manitoba) several years ago and invited me over for supper. Bear roast! It was delicious! Colour, texture and fat taste reminded me of beef. For the members who hunt bear, where on the scale of wild game, would you rate bear meat? Thanks!
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englishman_ca
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Joined: September 08 2009 Location: Almaguin Status: Offline Points: 1094 |
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Posted: September 07 2019 at 1:12pm |
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Roast bear meat can taste more like roast beef than roast beef does.
Dump bear on the BBQ, not so much. I rate it among the best eating, right up there with moose or caribou
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. Look to your front, mark your target when it comes! |
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Canuck
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Donating Member Joined: January 17 2012 Location: Cochrane, AB Status: Offline Points: 4021 |
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Posted: September 07 2019 at 3:07pm |
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I cook my bear roasts in a slow cooker. The rest of the meat is made into pepperoni. Bear liver is awesome served with fried onions and garlic mashed potato. My all time favorite wild game meat is Elk and I have tasted Musk Ox meat it is unreal such a great flavor.
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Castles made of sand slip into the sea.....eventually
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Honkytonk
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Joined: December 30 2017 Location: Brandon Mb Status: Offline Points: 5190 |
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Posted: September 07 2019 at 3:31pm |
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Good to know. We have lots of bear in our part of the country. For me, and you can laugh, my most favorite wild meat is rabbit. I've been eating it since my Pop was bringing them home in '67.
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Pukka Bundook
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Joined: February 02 2015 Location: Canada Status: Offline Points: 1369 |
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Posted: September 07 2019 at 8:00pm |
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Bighorn sheep are Really good eating as well...
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Honkytonk
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Joined: December 30 2017 Location: Brandon Mb Status: Offline Points: 5190 |
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Posted: September 08 2019 at 5:36am |
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My buddy was lucky enough to hunt mountain goat in BC last year. He got a good sized Billy! They quartered it in the mountains and he was able to save me a backstrap. Nice looking meat. I seared it then put it in the slow cooker. I tried a piece after 8 hours on low. Still tough. Gave up after 12 hours! Great flavour but tough! You just kind of nawed on it then swallowed a chunk.
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Pukka Bundook
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Joined: February 02 2015 Location: Canada Status: Offline Points: 1369 |
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Posted: September 08 2019 at 7:53am |
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Honks,
Old Billy-goat..... Sounds like alligator meat; The longer you chew it, the bigger it gets!
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303carbine
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Joined: January 29 2006 Location: Canada Status: Offline Points: 376 |
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Posted: September 08 2019 at 9:20am |
I have tried bear meat several times over the decades, I can't eat it, even at gunpoint.
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Black Prince
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Joined: March 07 2019 Location: Australia Status: Offline Points: 76 |
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Posted: June 23 2020 at 2:15am |
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Gee! I ain't eaten bear meat or elk, but had camel in Egypt in the late 70's quite nice.
Now Aussie Crocodile Mmmmmmm very very nice. |
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I know what I like & like what I know.
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hoadie
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Joined: March 16 2006 Location: Niagara/Canada Status: Offline Points: 9680 |
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Posted: June 23 2020 at 5:08am |
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B.P. - dontcha eat roo meat as well?
there used to be a guy on this forum that claimed he hunted ferral camels in the outback. As for bear..I hunt black bear. A few years back, our late member Tony, set me up with a bloke from Blighty. He came over to hunt bear.He got a nice one 30 minutes into the hunt. Since he couldn't take it back to Blighty, he gave the bear to the guys up from the States that were hunting bear. We took the loins for ourselves, & he made a deal to have the hide shipped Stateside for processing, then shipped to Blighty ($$$$). Anyway, I did one of the loins on the BBQ for him. Delicious. Next nite I served up Whitetail, next nite was Moose. It was a worthwile trip for frank..& that grew into a great relationship. Frank has been back to hunt deer twice, ice fish twice, I was there last June. He had planned to come back for deer hunt this November - along with 2 friends..but the pandemic ruined that. |
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Loose wimmen tightened here
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yumastepside
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Joined: June 19 2009 Location: australia Status: Offline Points: 150 |
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Posted: June 23 2020 at 3:40pm |
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....stir fry Kangaroo strips in sweet chilli and kaffir lime with rice....MMMMMMMMMM YUM-O!
Roger |
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White Rhino
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Donating Member Joined: May 05 2006 Location: United States Status: Offline Points: 5153 |
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Posted: June 24 2020 at 12:04pm |
Hoadie cooked us some bear when I took the family up to visit one year ! I also made a Gumbo with the left overs the next day !!! Wish there was a way to get some Alligator meat up there when ever I can get up that way again !!! But the boarder and logistics to get up there wont allow that ! It was easier for me to bring ammo across the boarder than it would be to bring meat or veggies !!
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"White Rhino"
"Everybody's got to believe in something. I believe I'll have another beer." --W. C. Fields |
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Honkytonk
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Joined: December 30 2017 Location: Brandon Mb Status: Offline Points: 5190 |
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Posted: June 24 2020 at 12:43pm |
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I was watching a YouTube video of some guys using pellet rifles to shoot iguanas in Florida. Then they cooked them. Looked interesting!
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Shamu
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Logo Designer / Donating Member Joined: April 25 2007 Location: MD, USA. Status: Offline Points: 20510 |
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Posted: June 24 2020 at 12:59pm |
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Iguana has to be very well cooked to be safe! it carries al sorts of interesting "nasties"! You parboil it first after topping & tailing, then roast it thoroughly. "The clearest microbiological risk comes from the possible presence
of pathogenic bacteria, especially Salmonella, and also Shigella, Escherichia coli, Yersinia enterolitica, Campylobacter, Clostridium and Staphylococcus aureus,
which can cause illnesses of varying degrees of severity," Simone
Magnino, lead author of the study and a researcher for the World Health
Organization (WHO), said.
This expert says the data about risks to public health are still inconclusive, since there is no comparative information about consuming this meat and the prevalence of pathogens. Also, there are few published research articles about cases of illness associated with consuming reptile meat. The experts advise people to freeze the meat, just as they would with other foods from animal sources, since this deactivates parasites. Industrial processing and proper cooking (not leaving the meat raw) can also kill off pathogens." You can buy frozen Iguana meat but its expensive, $50 or so a pound. |
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Don't shoot till you see the whites of their thighs. (Unofficial motto of the Royal Air Force)
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Fairbanks007
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Joined: June 11 2020 Location: Michigan Status: Offline Points: 26 |
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Posted: June 24 2020 at 5:42pm |
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$50 a pound for iguana? Couldn't you just wait until they fall out of the trees? |
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Shamu
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Logo Designer / Donating Member Joined: April 25 2007 Location: MD, USA. Status: Offline Points: 20510 |
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Posted: June 25 2020 at 7:25am |
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I know, crazy isn't it! |
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Don't shoot till you see the whites of their thighs. (Unofficial motto of the Royal Air Force)
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