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    Posted: September 22 2019 at 7:43pm
you jest i fear - you cannot think because i smoke cigars that i would roll good food into anything like that , i ingest - much like bill clinton i do not inhale , 

i have rolled good food into leftsa , that is a delicacy i seldom get fresh since i left my last wife , but its all i miss , you can roll your entire thanksgiving dinner in there and enjoy every bite , i seldom think of how good that is save thanksgiving - it is when her Norwegian family would make it fresh - i do miss that a bit , 

my current in laws are czech , we enjoy a whole nuther realm of delicacy these days - i like that as well , they are not so inclined to my scottish heritage but like the german side of me fine , something about haggis and boiled cabbage is a turnoff , but bratts and saurecraute seems OK , wonder that ? 
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Post Options Post Options   Thanks (0) Thanks(0)   Quote MJ11 Quote  Post ReplyReply Direct Link To This Post Posted: September 22 2019 at 2:42pm
...............Cry............

Last year it was the Hangover Roll twice a week.


This year not so much.


The Spartans do not ask how many the enemies are but where they are
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Post Options Post Options   Thanks (0) Thanks(0)   Quote hoadie Quote  Post ReplyReply Direct Link To This Post Posted: September 22 2019 at 2:40pm
well, I guess thats one way of doing the hearts...Six hours - & no bacon??

I guess its true...folks on the prairies really ARE heathens!

(Hienz beans, PBR...Sakes!! civilization hasn't took hold there yet! )
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Honkytonk Quote  Post ReplyReply Direct Link To This Post Posted: September 22 2019 at 2:27pm
Last night I had venison (2, actually)heart (I know! Should have used it earlier!) Stuffed with onion, garlic, butter and sh*take Mushrooms. Slow cooker... eight hours... Six hours in I added pre-cooked wild rice and a can of cream of mushroom soup. Served with home made biscuits on the side. Having the leftovers tonight!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote hoadie Quote  Post ReplyReply Direct Link To This Post Posted: September 22 2019 at 1:52pm
Originally posted by A square 10 A square 10 wrote:

last night i had smoked salmon with mushroom-peppers-garlic-sundried tomatoes-onion tuscany sauce , a side of asperegas and a blue moon , it was superbĀ 



WOW!! How did you get all that into those little "rolly" papers? Not only that...wouldn't / isn't that hard on the lungs?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Shamu Quote  Post ReplyReply Direct Link To This Post Posted: September 22 2019 at 12:48pm
I had "Maki Zushi" (sushi rolls) that we made at a Japanese restaurants sushi making class.
Don't shoot till you see the whites of their thighs. (Unofficial motto of the Royal Air Force)
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Post Options Post Options   Thanks (0) Thanks(0)   Quote A square 10 Quote  Post ReplyReply Direct Link To This Post Posted: September 22 2019 at 10:51am
last night i had smoked salmon with mushroom-peppers-garlic-sundried tomatoes-onion tuscany sauce , a side of asperegas and a blue moon , it was superb 
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Post Options Post Options   Thanks (1) Thanks(1)   Quote Bear43 Quote  Post ReplyReply Direct Link To This Post Posted: September 22 2019 at 5:37am
MJ, that is the perfect young vs older comparison LOL
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Post Options Post Options   Thanks (1) Thanks(1)   Quote A square 10 Quote  Post ReplyReply Direct Link To This Post Posted: September 21 2019 at 9:07pm
sadly i think that more common than the first in my household as well , gettin old aint for sissy's 
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Pukka Bundook Quote  Post ReplyReply Direct Link To This Post Posted: September 21 2019 at 9:01pm
Is them moose turds, MJ??
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Post Options Post Options   Thanks (0) Thanks(0)   Quote MJ11 Quote  Post ReplyReply Direct Link To This Post Posted: September 21 2019 at 1:36pm
Times change and this is the weekend big breakfast.


The Spartans do not ask how many the enemies are but where they are
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Honkytonk Quote  Post ReplyReply Direct Link To This Post Posted: September 21 2019 at 5:16am
It may be blasfamy, but sometimes I'll substitute the potatoes with fried perogies. We have a butcher (English) that still makes blood sausage. Probably two or three times a year, I'll make a big batch of home made baked beans. Salt pork. It freezes well so I usually have some on hand... but I do use canned beans. I'm not a huge fan of Bush's beans. Prefer Heinz or Libby's. Sorry, Hoadie!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote hoadie Quote  Post ReplyReply Direct Link To This Post Posted: September 21 2019 at 4:58am
Hienz beans!!?? Dude! get some Bush's Steakhouse Beans, or Bourbon & Brown Sugar! (Hienz don't know squat bout beans!)

& don't ferget the black puddin (or as Rhino calls it:" Boudan")
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Honkytonk Quote  Post ReplyReply Direct Link To This Post Posted: September 21 2019 at 4:37am
My favourite breakfast potato is to shred them, let them sit in cold water for 10-15 minutes, rinse, squeeze then plop in the hot frying pan loaded with the drippings from bacon and sausage. Once they are done I put the mushrooms, tomatoes then eggs... Sunnyside up. Served with Heinz British style beans and buttered toast. HP on the meat.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote hoadie Quote  Post ReplyReply Direct Link To This Post Posted: September 20 2019 at 7:24pm
ANY meal without taters aint quite right
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Shamu Quote  Post ReplyReply Direct Link To This Post Posted: September 20 2019 at 4:25pm
Never forget Hobbits were derived from "The English".
First & second breakfast followed by elevensies!
Pig
Don't shoot till you see the whites of their thighs. (Unofficial motto of the Royal Air Force)
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